News from Real Food Farm: their Mobile Market is now running on biodiesel, sling-shot-ing them into the lead for bragging rights on most sustainable enterprise in town. Hmm, maybe there’s something in that metaphor. Perhaps the Baltimore Grand Prix should be transformed from a gas-guzzling orgy of carbon emissions to a shining beacon of sustainability and ingenuity – a race in which all competing vehicles must run on some form of sustainable fuel, encouraging adoption and innovation.
